Get the best for their skin and coat with this Omega rich recipe. The Canadian Salmon found in each biscuit is loaded with omega-3 fatty acids to give their skin and coat that extra shine while still enjoying something they love. Our bakers also add in hand harvested Atlantic kelp — a superfood immune booster to help regulate metabolism. Slowly baked with buckwheat seed flour, Chia Seed, and Flax Seed blend milled locally for of additional omega-3 fatty acids.
Ingredients: Buckwheat Seed Flour, Flax Seed Flour, Salmon, Chia Seed, Kelp, Rosemary, Apple Cider Vinegar.
Calories approximately 18 per biscuit
Guaranteed Analysis: Crude Protein 14% min., Crude Fat 9% min., Crude Fiber 6% max., Moisture 10%
We blogged about this flavour, read more about it here: https://northernbiscuitblog.com/2016/12/09/something-grain-free-this-way-comes-salmon-with-kelp/