Grain Free Junior Salmon with Kelp

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Get the best for their skin and coat with this Omega rich recipe.  The Canadian Salmon found in each biscuit is loaded with omega-3 fatty acids to give their skin and coat that extra shine while still enjoying something they love. Our bakers also add in hand harvested Atlantic kelp — a superfood immune booster to help regulate metabolism. Slowly baked with buckwheat seed flour, Chia Seed, and Flax Seed blend milled locally for of additional omega-3 fatty acids.

Ingredients: Buckwheat Seed Flour, Flax Seed Flour, Salmon, Chia Seed, Kelp, Rosemary, Apple Cider Vinegar.

Calories approximately 18 per biscuit

Guaranteed Analysis: Crude Protein 14% min., Crude Fat 9% min., Crude Fiber 6% max., Moisture 10%


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