A free roaming, exotic protein from the grassy hills of New Zealand makes this biscuit a healthy alternative to beef and easily digestible for sensitive stomachs. Its rich and savoury flavour is paired with sweet North American blueberries and cranberries for added antioxidants. Slowly baked with whole barley and rolled oats grown and milled locally.
Barley, Lamb, Oats, Cranberries, Blueberries, Mixed Tocopherols
(a natural preservative)
Calories (5 g biscuit): approximately 18